'Safe'
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I don't have a degree at all, but if I'd finished mine,
What? You didn't follow Jon Stewart's advice to "Stay in school!"
I've had good brussels sprouts in brown butter.
I like asparagus, but I like it particularly with lemon-garlic-butter.
But I'd eat shoelaces if they were covered in lemon-garlic-butter.
Emmett and JZ are watching the puppy bowl again.
They're just like little cabbages.
When you describe them that way ... they sound like ripened ass.
Cabbage can be good! It''s yum when its soaked up corned beef. Why must people hate the vegetables?!?!1!
Except lima beans. Everybody should hate those.
There honestly are very few foods I can't at least tolerate. And the older I get, the more things I'll eat. So that's good.
I just feel bad for all you poor limited people.
I love cabbage, but my Gram makes "boiled dinner" every St. Patrick's Day, so I may be biased.
I'm indifferent about lima beans. I despise brussel sprouts.
I love vegetables generally.
This is the level of clever banter I have been reduced to after prepping for four hours for the first tax meeting with the accountant tomorrow.
I am sadly not a veggie lover. I try. I try really hard. I'll eat them but I will never have true love for them. Except maybe for pureed asparagus ravioli in a light garlic butter sauce. That I'll love 'til I die.
I'm really a fruit girl.
It''s yum when its soaked up corned beef.
Oh, so you take the ripened ass, and add some freshly stinky feet. Good move.
I just feel bad for all you poor limited people.
Come with Lee and me to sushi some day.
I like brussels sprouts even as I share other supertastery dislikes. They are little cabbages!
Oh, so you take the ripened ass, and add some freshly stinky feet. Good move.
I am sad to report you are a big fat baby. Culinarily speaking.
OK, the disrespect that lima beans are getting here is shameful.
Slimy green stuff deserves better treatment. Except for cabbage. 'Cuz cabbage can be smelled in the next county when it is cooking and it consorts with aspargus.
I have gruesome photos. Don't try me.