Pretty much sums up my opinion of those that invented Cincy Chili.

Now, now. No need to be elitist about chili. I admit, I prefer the non-Cincy style chili, but that may be because I'm more used to it But I put beans in my chili at home, and that's an abomination according to Texans (meat, chili, and tomatos only, if I recall correctly). But I've tried Skyline and I am intrigued by the layers of spices in it (I'm getting into trying cinnimon in more savory dishes), and I did enjoy eating it.

If chili, in whatever style makes people happy, there's no need to name call, that's all I'm sayin'.

I gotta say, I'm seeing a lot of intolerance for Cincinnati chili, just because it's a little different. Man, I hate people who are intolerant. t /Lehrer

I gotta say, I'm seeing a lot of intolerance or Cincinnati chili, just because it's a little different.

All the haters are maiking me sad.

It's 2° outside. That's what is currently making me sad.

It's 15 here, with a windchill of 1. And I really need to get off this computer and go get dressed and get to class.

It was -2°F at my house when I woke up. My house was really creaking last as its components contracted from the cold.

OTOH, the sun is very bright.

It's 2° outside. That's what is currently making me sad.

Yes, this.

As for Chili, since I have no opinion of Mufaletta, I've get to get my kerfuffle where I can.

Because it's so much more fun to kerfuffle over food preferences than, say politics or religion (or even the value of late period Buffy).

MP: I came here for an argument. JC: No you didn't.

Your five minutes are up.

I am also saddened by the extreme cold weather. It makes me sleepy. And cranky.

ETA: And slightly wheezy.

That was never five minutes!