I always thought this [link] recipe for Disney Oatmeal Raisin cookies would make good Oatmeal Chocolate Chip cookies.
Substitute "Chocolate Chips" for raisins, of course...
OTOH? Great with raisins. Hmmm... Both? There's an idea.
Dawn ,'Storyteller'
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
I always thought this [link] recipe for Disney Oatmeal Raisin cookies would make good Oatmeal Chocolate Chip cookies.
Substitute "Chocolate Chips" for raisins, of course...
OTOH? Great with raisins. Hmmm... Both? There's an idea.
Thanks, Daniel. I'm going to try adapting some, so I can add that to the bag.
We're sort of on a cookie quest.
Would you like my grandma's pumkin cookie recipe?
Erin, yes.
I had the best sweet potato cookies a while back. WANT MORE NOW.
OTOH? Great with raisins. Hmmm... Both? There's an idea.
A friend of mine makes hers with Raisinets. Good stuff.
But I'm not driving down there either.
Counts as busy.
I'm very picky about cookies. But I have a yummy zucchini bread recipe.
Grandma Griggs' Pumpkin Cookies:
1/2 c. butter or margarine
1 1/2 c. sugar
1 egg
1 c. cooked pumpkin (use canned pumpkin)
1 tsp. vanilla
2 1/2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
1 tsp. nutmeg
1 tsp. cinnamon
1 c. chocolate chips (optional, but I HIGHLY recommend)
Cream butter and sugar till light and fluffy; beat in egg, pumpkin and vanilla. In a separate bowl, mix flour, b. powder, b. soda, salt, nutmeg and cinnamon. Add this to creamed mixture slowly, mixing well. Add chocolate chips.
Drop by teaspoonful onto well-greased cookie sheet. Bake at 350 degrees for 15 minutes.
Woohoo! Recipe exchange!
Sadly, I don't think I have anything really kick-ass here, as I've been neglecting to transfer the recipes at mother's to my kitchen.
Yes, this baking urge was brought about by the free sample issue of Cook's Illustrated that came in the mail today or yesterday. Which, as it happened, managed to touch on almost every baking question we've had in the last month or two.
I would really like a sweet potato now. Oooh. Or sweet potato fries. Those are way yum.
I don't like sweet potatoes, or sp fries, although they sell them at BBQ joints around here. Regular frech fries made at BBQ joints are the best fries in the WORLD.
EDIT I found pesto in my fridge! I can have dinner!