Plei, I do. I wouldn't be able to email it until tomorrow though. Too late?
Gunn: Well, how horrible is this thing? Lorne: I haven't read the Book of Revelations lately, but if I was searching for adjectives, I'd probably start there.
'Hell Bound'
Natter 31 But Looks 29
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Pix - Jan 15, 2005 5:12:38 pm PST #6562 of 10002
The status is NOT quo.
Alibelle - Jan 15, 2005 5:13:08 pm PST #6563 of 10002
Apart from sports, "my secret favorite thing on earth is ketchup. I will put ketchup on anything. But it has to be Heinz." - my husband, Michael Vartan
I know the feeling. It was a glorious moment of tauntage, though, wasn't it?
Relish in that.
It was. It really was. It will be a moment that will go down in history, and yet, for future generations, they just won't understand the impact it really had. The whole world felt it, really, and it hasn't been the same since. Ahh. Man. Times were more innocent back then, weren't they?
Alibelle... you're too far and yet too close to work.
That is so unfair.
Umm, ummm, sorry?
Don't be sorry! Be visit-y. And stuff. I will let you punch stuff. And kick things. And make fun of stuff.
Brenda and her stew are cute, too.
P.M. Marc - Jan 15, 2005 5:14:55 pm PST #6564 of 10002
So come, my friends, be not afraid/We are so lightly here/It is in love that we are made; In love we disappear
Plei, I do. I wouldn't be able to email it until tomorrow though. Too late?
We probably won't have the kitchen cleaned until tomorrow, so tomorrow is fine.
For a day where we got up early, it's been really less than productive.
Pix - Jan 15, 2005 5:16:07 pm PST #6565 of 10002
The status is NOT quo.
Perfect. It's my great-gram's recipe. Le Yum.
Signed,
Cannot Cook for Shit, But Loves Baking
Kat - Jan 15, 2005 5:19:20 pm PST #6566 of 10002
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
Plei:
1/2 c. margargine
1/2 c. butter
1 c dark brown sugar
1 c granulated sugar
2 eggs lightly beaten
2 tbls milk
2 tsp vanilla extract
2 c all purpose flower
1 tsp baking powder
1 tsp baking soda
1 tsp salt
2 c quick cooking oats
12 oz semisweet chips
1 c coarsely chopped walnuts.
1. cream margarine, butter, and both sugars. Add eggs, milk, vanilla and beat until blended.
2.sift flower, baking powder, baking soda, and salt together then add to butter mixture. Stir until just blended. Stir in oats. Fold in chocolate and nuts.
3. refigerate dough for 1 hour.
Preheat oven to 350F drop dough on greased cookie sheets. Flatten slightly every two inches apart. Bake until edges brown, 8-10 minutes.
Alibelle - Jan 15, 2005 5:20:17 pm PST #6567 of 10002
Apart from sports, "my secret favorite thing on earth is ketchup. I will put ketchup on anything. But it has to be Heinz." - my husband, Michael Vartan
I would really like some stew, now. And some bread. And some heat in my apartment. And also lights in my shower. And a friend who isn't busy.
I'm so needy, y'all.
Pix - Jan 15, 2005 5:22:29 pm PST #6568 of 10002
The status is NOT quo.
Now Kat's being flaunty, too.
Kat - Jan 15, 2005 5:22:32 pm PST #6569 of 10002
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
I''m not busy.
But I'm not driving down there either.
Kat - Jan 15, 2005 5:23:27 pm PST #6570 of 10002
"I keep to a strict diet of ill-advised enthusiasm and heartfelt regret." Leigh Bardugo
flaunty? nah. that's a recipe form Silver Palate that I like.
Strix - Jan 15, 2005 5:24:03 pm PST #6571 of 10002
A dress should be tight enough to show you're a woman but loose enough to flee from zombies. — Ginger
Yeah, I don't have any food. But I finally perfected the heat upload system in my office, and don't want to move.
(My parents got me one of this zip-up cocoon-y blankets and a space heater for Xmas, and if I prop my feet up on the space heater, the coccoon thing acts as a chimney for my whole body! And I can stick my hands in every so often, and I am toasty warm!)
Since I just about froze last night, this is an exciting development.