Now I want oatmeal with brown sugar, raisins, and cream.
Hmm. Will have to scour pantry.
Dawn ,'Selfless'
Off-topic discussion. Wanna talk about corsets, duct tape, or physics? This is the place. Detailed discussion of any current-season TV must be whitefonted.
Now I want oatmeal with brown sugar, raisins, and cream.
Hmm. Will have to scour pantry.
Wait -- is the Flash in the animated series Wally? It is Wally, isn't it?
Yep. Wally on JLU.
Maybe I'll have oatmeal with honey on it for dinner. hmmmm.
Personally I am a fan of mushier oatmeal so I tend to like Irish oats. Cooked with milk, of course.
All the feedback I've had so far from people here is that it is very mushy. Definitely not thin like gruel -- in fact, it's why they're complaining.
Also, the Cook's Illustrated picture was very three D in texture.
The first Blade movie is lots of fun. The second one, not so much. I haven't seen the third one, so I have no idea who Ryan Reynolds is.
Oatmeal better than bacon? Clearly, kat is living in Bizarro-Taste-Land.
Poor Jess. Bacon brain fever. Tragic, really.
Wally on JLU.
Technically he hasn't voiced on JLU, has he?
Oatmeal better than bacon? Clearly, kat is living in Bizarro-Taste-Land.
I even like oatmeal (I had it for breakfast), but nothing tastes better than bacon...
Except maybe eclairs.
I had Quaker Oats for breakfast this morning. Not the instant kind. It's way better than instant. But, steel cut are even better than what I had. It tastes more like food. Don't know how to explain it otherwise.
It's not thin when my mom makes it. My dad cooks oatmeal in a double boiler and does some mysterious thing that changes the texture considerably. That's more gruel like.
Personally I am a fan of mushier oatmeal so I tend to like Irish oats. Cooked with milk, of course.
Guh - that's the opposite of the way I like oatmeal. I cook it with about half the recommended water so it's less glutinous and you have more of the oat texture. Then I tend to prep it in the Ple-vian manner: brown sugar, raisins, cream. Or maple syrup and butter.