She didn't even touch her pumpkin. It's a freak with no face.

Willow ,'Help'


F2F 3: Who's Bringing the Guacamole?  

Plan what to do, what to wear (you can never go wrong with a corset), and get ready for the next BuffistaCon: San Francisco, May 19-21, 2006! Everything else, go here! Swag!


Pix - Apr 23, 2006 12:20:28 pm PDT #8667 of 10001
We're all getting played with, babe. -Weird Barbie

Psssst...."sound" isn't a proper noun, sweetie.


NoiseDesign - Apr 23, 2006 12:21:40 pm PDT #8668 of 10001
Our wings are not tired

It is to me.


Aims - Apr 23, 2006 12:25:24 pm PDT #8669 of 10001
Shit's all sorts of different now.

t shaking head at couple posting across the room from each other.


NoiseDesign - Apr 23, 2006 12:26:18 pm PDT #8670 of 10001
Our wings are not tired

What? We're in two different rooms. I'm in the office, she's in the living room.


Aims - Apr 23, 2006 1:09:43 pm PDT #8671 of 10001
Shit's all sorts of different now.

@@


deborah grabien - Apr 23, 2006 3:10:18 pm PDT #8672 of 10001
It really doesn't matter. It's just an opinion. Don't worry about it. Not worth the hassle.

Octavia and Sutter is a goodish distance from the hotel - it's actually closer to Dark Garden than it is to the hotel. Call it a mile, give or take a bit.

And because I am writer - moreover, a valkrie writer with a crossbow - I will use the word goodish if I choose. And the little teeny tiny English teacher will have to deal.

Or hide behind the Sound designer.

Or something.


Nora Deirdre - Apr 23, 2006 3:12:02 pm PDT #8673 of 10001
I’m responsible for my own happiness? I can’t even be responsible for my own breakfast! (Bojack Horseman)

Can one get chicken and waffles in San Francisco? Or is that just an LA thing?

Also, Tom says there's a most excellent fried chicken place in SF but would have to contact his ex to get the location, which he doesn't really want to do. So does anyone know what he could be talking about? Or is that way too vague?


deborah grabien - Apr 23, 2006 3:14:28 pm PDT #8674 of 10001
It really doesn't matter. It's just an opinion. Don't worry about it. Not worth the hassle.

Can't one get chicken and waffles at Popeyes? Because if so, there's a honkin' big Popeye's right on Divisadero and (I think) Fulton, five minutes by car from Chez Grabien.


Pix - Apr 23, 2006 3:15:28 pm PDT #8675 of 10001
We're all getting played with, babe. -Weird Barbie

And because I am writer - moreover, a valkrie writer with a crossbow - I will use the word goodish if I choose. And the little teeny tiny English teacher will have to deal.

I only get persnickity when I'm teasing a certain sound designer. Like you, I've never been much on hiding behind others.

Hee.

Besides, I love made up words like goodish.


Nora Deirdre - Apr 23, 2006 3:20:22 pm PDT #8676 of 10001
I’m responsible for my own happiness? I can’t even be responsible for my own breakfast! (Bojack Horseman)

Well, I found this place... It sounds maybe too fancy though? Although delicious.

Powell's Place
1521 Eddy St. (Fillmore St.)
San Francisco, CA 94115
415-863-1404

Renowned gospel personality Emmit Powell opened San Francisco's landmark Southern restaurant over 30 years ago. With soul food enjoying a renaissance, it seems fitting that Powell's Place would move to bright, spacious digs in the heart of the Fillmore's famous Jazz District. Lemon yellow walls, dark wood veneer and fans on the high ceilings have replaced the kitschy look of the Hayes Valley spot, lending a Southern plantation vibe. While the ambience has changed, the wonderful home-cooked food definitely hasn't. The fried chicken is still some of the best in the Bay Area. Puny chickens need not apply---Powell's uses only large, plump birds. They dredge each fresh piece in seasoned flour---classic Southern style---and fry it until the outside is golden brown and every crunchy bite releases the steam and juices from the hot, succulent meat inside. Most of the traditional sides like crispy okra, dirty rice and mashed potatoes are good, but our favorites are the wonderful creamy grits, smoky-salty greens, and lightly sweetened yams scented with cinnamon and cloves. If you're not feeling the chicken, the fall-off-the-bone pork ribs slathered in tangy barbecue sauce, smothered pork chops, or oxtails are good options.