That's what I really usually do. How very Fuffy and Baith of us, if we switch, Fay.
Dawn ,'Selfless'
F2F 3: Who's Bringing the Guacamole?
Plan what to do, what to wear (you can never go wrong with a corset), and get ready for the next BuffistaCon: San Francisco, May 19-21, 2006! Everything else, go here! Swag!
You must both be saucy. I demand it!
Which is impressively masterful of you, sweeting, but I'm pretty smitten with this notion of having the whole Baith and Fuffy thing going on with the lovely Erika...
(Flushes) OK, Drew, what's it worth to you?
Hmmm, I'm sure I've got something to offer, I'll have to see what I've got in my kilt.
I'll have to see what I've got in my kilt.
Yes, I read this as "under my kilt". I'm a baaaaaaaad girl.
I'm also in a very bouncy mood.
t rolls eyes forever at ND
Hotay. So I sent Lilibeth the menu, as well as the request list for different alcohol varieties, as follows:
Vodka - Ketel One Gin - Bombay Sapphire Tequila - Patron Jack Daniels Jamesons Bacardi Light
Make sure we have the ingredients for foofy drinks:
1. Midori sours
2. The mixings and makings for appletinis
3. Starbucks and Godiva liquors, because we apparently have quite a few espresso martini and chocolate martini fans.
4. Some decent bubbly. Nice dry champagne or local dry sparkling wine, whatever the bar stocks? Either champagne or prosecco (best bubbly in the world!) would be brilliant.
Oh, and I'm told there must be olives.
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If I've missed anything, let me know. Oh, shit - BEER. Will send her an addendum.
Oh, and also asked for the 9-1 timeslot for the open bar.
Deb, thanks a ton for all the work! This is going to be one rocking F2F.