Gaaaaaaaah. All this talk of cool hotel, muffalettas, beignets...man, now I want the F2F a lot sooner.
River ,'War Stories'
F2F 3: Who's Bringing the Guacamole?
Plan what to do, what to wear (you can never go wrong with a corset), and get ready for the next BuffistaCon: San Francisco, May 19-21, 2006! Everything else, go here! Swag!
the Forbidden Question of Doom
#432, I think.
The longer I stay here the more often an innocent remark in 3-D world gets an inexplicable (to them) snicker from me. You'll see.
NO is looking like it'll be a fantabulous time. My fingers are crossed for being able to make it.
Unfortunately I won't be able to attend F2F 2005. Part of the reason is financial, as we're probably going to be buying a larger place next year, but we're also booked for that weekend anyhow. (G volunteered to be stage manager for a one day festival which is on the Saturday of the F2F. You'd think he'd learn better by now...)
Oh, I can already tell that the posting of the food on this one will kill me.
ION, I feel like a dweeb, because when I saw the word 'muffaletta', I was all, "Awww. I remember that kerfluffle." Then I got happy because I've been here long enough to remember a (not really that) long ago kerfluffle.
I was going to make a comment about the Muffaletta |ncident, but then I was afraid that I would start it again.
Nothing worse than a rehashed mufaletta.
Nothing worse than a rehashed mufaletta.
Is that like a refried muffaletta?
Beans instead of olives?
Beans instead of olives?
Wow, is this the opposite of food porn?
There's a part of me hoping that my June 2005 trip to Greece (a place I've wanted to go to for about 30 years) falls through so I can make the NO f2f. Sounds like it'll be a blast. A tasty blast.