I was in the half that stayed in NOLA, right?
I don't give half a hump if you're innocent or not. So where does that put you?
Book ,'Objects In Space'
F2F 3: Who's Bringing the Guacamole?
Plan what to do, what to wear (you can never go wrong with a corset), and get ready for the next BuffistaCon: San Francisco, May 19-21, 2006! Everything else, go here! Swag!
DXMachina - May 17, 2005 6:56:29 am PDT #2570 of 10001
You always do this. We get tipsy, and you take advantage of my love of the scientific method.
Aims - May 17, 2005 6:57:18 am PDT #2571 of 10001
Shit's all sorts of different now.
YES YOU WERE.
NoiseDesign - May 17, 2005 8:07:11 am PDT #2572 of 10001
Our wings are not tired
I'm looking forward to Red Beans and Rice. Yum.
Keeping my fingers crossed I'll be able to get in on Thursday.
DavidS - May 17, 2005 8:27:01 am PDT #2573 of 10001
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
I need a list of "must ingest" food items for New Orleans.
Lobster ravioli at Bacco
shrimp remoulade at most places, but I like it best over fried green tomatoes at Uglesich's. I think Antoine's has a nice counter bar where you can get some for a super tasty snack.
Italian Creole at Irene's. If you're lucky they'll have palmetto (the fish) on the menu
Bananas Foster at Brennan's
Chocolate Molten Cup at Mr. B's Bistro
Anything at Peristyle
Fried catfish with an Abita Turbodog at Praline Connection (also good for pralines, of course)
If you like shrimp at all - get it in New Orleans. It's incredibly fresh and flavorful.
Matt the Bruins fan - May 17, 2005 10:00:28 am PDT #2574 of 10001
"I remember when they eventually introduced that drug kingpin who murdered people and smuggled drugs inside snakes and I was like 'Finally. A normal person.'” —RahvinDragand
Can you believe that neither of my parents eats shrimp at all? (Though for Dad it may be a texture/choking factor, I remember him liking it when I was little).
I suppose it's my familial duty to make up for the lack and eat their shares too.
tommyrot - May 17, 2005 10:03:26 am PDT #2575 of 10001
Sir, it's not an offence to let your cat eat your bacon. Okay? And we don't arrest cats, I'm very sorry.
I used to love shrimp. Now it tastes bland to me. Meanwhile, I've acquired a taste for all sorts of other sea beasties, so I rarely get shrimp.
I'll have to try some NO shrimp while I'm there.
DavidS - May 17, 2005 10:10:35 am PDT #2576 of 10001
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
I'll have to try some NO shrimp while I'm there.
Shrimp remoulade is cooked then served cold with the remoulade sauce (which is mustard based and a bit spicy). It's a great way to get pure prawn deliciousness. So yum. And it goes well with Abita beer or champagne or cocktails. As do most foods in NOLA.
Trudy Booth - May 17, 2005 10:15:23 am PDT #2577 of 10001
Greece's financial crisis threatens to take down all of Western civilization - a civilization they themselves founded. A rather tragic irony - which is something they also invented. - Jon Stewart
Excellent shrimp. Check.
(when I was a kid I lived on a island where shrimping was the second biggest industry. when you went to the docks to buy the suckers they were still moving their little antennae. mmmmm)
Laura - May 17, 2005 10:26:53 am PDT #2578 of 10001
Our wings are not tired.
My taste prefers shrimp cooked more than most restaurants serve. A spicy sauce helps me get past the undercooked feeling. I know I am a peasant in this.
I have a new haircut and color and it's shiny.
DavidS - May 17, 2005 10:28:37 am PDT #2579 of 10001
"Look, son, if it's good enough for Shirley Bassey, it's good enough for you."
I have a new haircut and color and it's shiny.
Tell me more, shiny one.